Відео

Are you Dutch natively? You almost have no noticeable accent. I moved to Canada when i was 28. And i crave Frikandellen en kroketten. Ook haring met uitjes hmmm.

Ziet er heerlijk uit. Ga ik zeker proberen wanneer ik verse appels uit de tuin heb. Zou ik de appels kunnen vervangen met perzik en voor de rest je recept volgen? Ik heb een perzik boom en over een paar dagen heel veel perziken 😅

I'm really enjoying watching your channel. It is refreshing to watch someone who knows what they are doing. Planning on watching all your videos and cooking many of your recipes.

Did you say “without cheese”? What kind of Dutchie are you 🤣

I live in Sweden and work with 2 dutch guys, the first time they brought stroopwafels to work and introduced me to them, I put one on top of my mug as soon as they had poured up my coffee, and they said "oh, so you've had these before?" because they said that that's what dutch people usually do. one of them are from the north part and the other the south part. so probably not a local thing.

Hoi Toine, leuke video's en wat leuk dat je in de Verenigde staten woont. Mijn vrouw en ik gaan er jaarlijks heen om te genieten van dat mooie en bijzondere land en mensen. Enfin, korte vraag: gebruik je Macadamia noten als vervanger van Kemirie noten? Zo ja, zijn die dan niet zo makkelijk te krijgen in de VS?

Topper!

make a Viandel please

Expat living in USA currently.groing up we ate bitterballen.unlike most it seems we ate them as a meal on bread with a little mustard.also ate them as a snack,but on bread outstanding lunch what have you.chicken croquettes was another,don't forget them!dang now I want some bambi.lol

ft. Netherlands Flag (Red,White,Blue)

als ik heimwee krijg, kom ik naar jouw kanaal. now I'm just binge watching all your videos

After seeing your recipe, I also feel like cooking. 😊Upload on khal please ================================

Can you make Ontbijkoek

Thank you. I loved them when I visited Amsterdam. I will try your recipe

Why oh why the stupid American units........... 😢

Every year we were allowed to choose a meal for our birthday: mine was always hachee, boiled potatoes and appelmoes ❤❤❤

Thanks so much! Came here from Ongezellig

Hé twan u look like jan roos 😂

My childhood friends used to get this cookie from the dutch baker. I ate them all up. I have been searching where to buy these. I will try to follow your recipe. Thank you

Is 8 grammes yeast half package dried yeast? Solve the yeast in water and reduce the milk with that amount. Easier to solve and it reacts better.

Thanks!

The Dutch use more raisins then currents. The Twents Krentenwegge is made with currents. I like the Zante currents. Not always easy to find. So I have to substitute with raisins.

Jummie!! Krentenbollen with (old) cheese or with sugar!!!

Awesome. Broodje Mario..... op the oude gracht.

Hallo Toine, we bekijken met veel plezier je videos vanuit Nieuw Zeeland. De rendang en kroketten waren erg goed gelukt. Nu wilden we je vragen of je ook een keer kip-kerry salade kunt maken en sellerie salade. Dankjewel

My favorite!!!! Met boter, kaas and rauwe ham. Beware Americans, Zante currents are not currents but it is what we have had to use for 40 years and they taste good.

Weer een lekker recept aan je al imposante lijst toegevoegd. Je krentenbollen lijken een beetje op camouflage bollen op je werkblad 😂. Dank voor de video.

Toine's, minha mãe fazia para o chá da tarde, eu faço na festa de final do ano com meus sobrinhos.

Uma decia!!!!!! Gostaria de falar com você através do zap, como fazer?

I thought they are filled with sultanas rather than currants

That's a nice bowl on that mixer. You have several recipes I want to try. This has just been added to the list!

Perhaps I have a strange question, are dried currants typically the red or the black currants?

I hope to make these for my mother!

Can i use pork tripe or collagen tripe to do the job befor The fridge? Because i have the stuff to do it

There is a debate with some of our Dutch friends that Curry is also supposed to be added. What are your thoughts?

Fancy making an episode on Babi Pangang !

Hi Toine, I just watched your recipe for gehaktballen. I,m also from the Netherlands and stil live there, funny to watch your videos with Dutch traditional cookings. There are so many ways to cooke the perfect gehakbal, I cooke the balls in a bouillon and a little Kikkoman sojasaus, this also makes a wonderfull tasting sauce. This is called a "Jordanese gehaktball" there is a video on youtube with another Dutch chef. Greetings from the Netherlands.Ps misschien moet je ook eens een stoofpotje introduceren is ook altijd een toppper.

Helemaal super!! Ook deze ga ik maken want na een paar jaar zonder kroketten missen we ze wel 😁 Bedankt voor deze top video 🎉

Yes!!! Dit recept lijkt tenminste op een echte frikandel 🎉 Na een paar jaar deze niet te hebben gegeten, heeft mijn man er nu enorm zin in, alleen waar wij wonen kennen ze dit niet 😮 Ik heb het volste vertrouwen erin dat deze goed gaan smaken want tot nu toe smaakte alles van jouw yt kanaal overheerlijk 🎉

Hiya Toine Dutchy, How's it all going ??? Love, love, love your channel. Lizzy from Australia ☺️🐨🦘🙋👍

Lekker man. In Colombia moet ik het ook zelf maken. Bedankt voor de uitleg.👍

i havd a facebook friend in The Netherlands who introduced me to stroopwafels, i ordered a tin and not long afterwards, I saw them in a package in the checkout line at Walgreens! I guess I had been overlooking them because I never knew what they were m.

My dad always talked about having these for New Year's but we never carried the tradition on in our house as my mom wasn't Dutch. Now we are having a cultural dinner and I thought I'd try these, thank you for making it simple.

Hey Toine, do you freeze them before or after baking them? Btw last sausijzenbroodje i had was in de Hema in the 80ies lol.

Thank’s a lot! Incredible!

Yessssssss you did it right! I am from Limburg and ontbijtkoek IS indeed the secret ingredient! Your channel is SOOO good I've been cooking up a storm here in Southern California, thanks Toine!

Toine, thank you so much for this video! I made them exactly like you demonstrated and they turned out DELICIOUS! I have been making bitterballen as well and will look for your other videos.

I made it exactly like you said and wrote down the ingredients. Are you sure you did not mean 4 tsp turmeric, but said (and wrote) 4 Tbsp??? I think 4 Tbsp is way to much and the atjar tastes bitter!!!